
To commemorate our travels to the Pacific Northwest last winter and this winter, Bob has created the perfect white meal. It is in remembrance of the snowy passes with zero visibility, chains required, freezing rain, fog, and icy roads. It is also in tribute to the poor souls who live in this bleak and snowy environment.
Baked Chicken Breast, Steamed White Rice and Cauliflower.
Baked Chicken Breast, Steamed White Rice and Cauliflower.
#1: Make up a sauce of concentrated mushroom soup, inexpensive (yet tasty) white wine, season to taste with garlic, scallops, salt and pepper. Place chicken breast in the sauce in a casserole dish. Cover and cook for 1 1/2 - 2 hours at 325*.
#2: Use a high quality of organic, Himalayan, white rice. Steam up a large quantity.
#3: Well done, steamed cauliflower buds with grated white, Tillomook cheese.
Serve while steaming hot; using the chicken sauce as gravy for the rice.
For dessert it is suggested that you consider snickerdoodles or sugar cookies with vanilla milkshake. Dessert can be served immediately after completion of the meal or later while watching the home movie: Day After Tomorrow.
Enjoy and stay below the snow level.
#2: Use a high quality of organic, Himalayan, white rice. Steam up a large quantity.
#3: Well done, steamed cauliflower buds with grated white, Tillomook cheese.
Serve while steaming hot; using the chicken sauce as gravy for the rice.
For dessert it is suggested that you consider snickerdoodles or sugar cookies with vanilla milkshake. Dessert can be served immediately after completion of the meal or later while watching the home movie: Day After Tomorrow.
Enjoy and stay below the snow level.












